It perfectly pairs with grilled meat, young and spicy cheese
Casale del 700
MAKING PROCESS
The harvest takes place in late October. After de-stemming, the berries are macerated for about ten days, the continuous fermentation in stainless steel tanks at controlled temperature of 18/20° C. Later there is a short period of aging in french oak barrels (about three or four months)
Casale del 700
TASTING
Clear bright ruby colour with very light garnet red reflections; intense and persistent aroma of red fruit with notes of under Brandy cherry and violets.