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Casale del 700


Grapes are harvested when they are fully ripe; after stemming and crushing, the fermentation is made in stainless stell tanks with daily punching down and pumping over and macertion on the skins for 10 to 20 days. Then there is a long time for conversion and aging in french oak barrels of various capacities for about 24 month and in bottle for another 12 months.

Casale del 700


Ruby red with garnet reflections, generous fruity hints of cherry and fresh black cherry and jam, slightly enamel notes. It looks like a full-bodied wine but with an enviable balance of taste, velvety and fresh with properly polished tannins.